Faye has been a part of the Berea Farmer’s Market since 2014, from interning with Susana Lein at Salamander Springs Farm, to then sharing her music at markets throughout the years. She originally hails from London, England, with a professional background in Community Engagement for tackling the Physical and Social Determinants of Health. She worked with the University of East London for nearly ten years on projects for community development, well-being research, teaching and strategic planning. She is a passionate volunteer, particularly for Ecotherapy focused projects. Since moving to Kentucky 4 years ago, she now focuses her time on Organic farming and community life. Faye worked as an organic produce and livestock farmer in the Bowling Green area. She has contributed to Beechbend Bowling Green and Nashville’s Donaldson Farmers Markets and numerous ‘local food’ focused events. Faye recently returned to Berea with her husband and son and is excited to be setting down roots among the Berea Community.
4th Annual Holiday Extravaganza: Dec. 9th 10-1
Shop local this holiday season! From stocking stuffers and gift certificates to tasty treats and exquisite arts and crafts, we offer gifts that are made in joy and bring great joy.
Also featuring complimentary refreshments, live music, and kids' activities!
Celebrate this year in a way that's uniquely Berea!
"Dinner on the Creek" Menu Now Available!
As the date of this radically local, fine dining experience draws near, Chef Burke is now able to flush out a working menu. Because each ingredient is being sourced locally and subject to nature's whim, some adjustments may be necessary but, as this menu shows, it will be exquisite!
